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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine.

by Havel, Richard J | ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1).
Nutrient requirements of cats [electronic resource] / Subcommittee on Cat Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.

by ebrary, Inc.

Edition: Rev. ed.Publisher: Washington, D.C. : National Academy Press, 1986Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Estimated mean per capita energy requirements for planning emergency food aid rations [electronic resource] / Committee on International Nutrition, Food and Nutrition Board, Board on International Health, Institute of Medicine ; Lindsay H. Allen and Christopher P. Howson, editors.

by Institute of Medicine (U.S.). Committee on International Nutrition | Allen, Lindsay, 1946- | Howson, Christopher Paul | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage [Call number: 394.120973 KIT 2008] (1).
Food politics : how the food industry influences nutrition and health / Marion Nestle.

by Nestle, Marion.

Edition: Revised and expanded ed.Publisher: Berkeley, Calif. ; London : University of California Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES 2007] (2).
Theology on the menu [electronic resource] : asceticism, meat and Christian diet / David Grumett and Rachel Muers.

by Grumett, David | Muers, Rachel.

Publisher: London ; New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 220.86132] (1).
Senior food technology and nutrition / Ritu Sehji.

by Sehji, Ritu.

Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00712 SEH 2010] (1).
Food and nutrition / editor, Justin Healey.

by Healey, Justin.

Publisher: Thirroul : Spinney Press, 2008Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 FOO] (1), TC External Storage [Call number: 613.2 FOO] (1).
Developing children's food products / edited by David Kilcast and Fiona Angus.

by Kilcast, David | Angus, Fiona.

Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1).
Food & beverage [electronic resource] / by Marco D'souza.

by D'souza, Marco | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Food and beverage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food science & nutrition / Sunetra Roday.

by Roday, Sunetra.

Publisher: New Delhi : Oxford University Press, 2007Other title: Food science and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 ROD] (1).
Edible seaweeds of the world / Leonel Pereira.

by Pereira, Leonel [author.].

Publisher: Boca Raton : Taylor & Francis, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/03] (1).
Women food and god : an unexpected path to almost everything / Geneen Roth.

by Roth, Geneen.

Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: TC External Storage [Call number: 616.8526 ROT 2011] (1).
Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture / Mark Winne.

by Winne, Mark, 1950-.

Publisher: Boston : Beacon Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 WIN 2010] (1).
Meals in school : issues and impacts / Dayna A. Michalka and Christopher J. Monroy, editors.

by Michalka, Dayna A | Monroy, Christopher J.

Publisher: New York : Nova Science Publisher's, Inc., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 371.716 MEA 2011] (1).
The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].

by Ensminger, M. Eugene.

Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1).
Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | AarhusKarlshamn (Firm). Oils & Fats Academy.

Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1).
What you need to know : proposed new law on nutrition labelling and claims / by Food Quality Control Division.

by Malaysia. Kementerian Kesihatan | Tee, E. Siong | Malaysia. Kementerian Kesihatan. Bahagian Kawalan Kualiti Makanan.

Publisher: Kuala Lumpur : Ministry of Health , 2007?Other title: Proposed new law on nutrition labelling and claims.Availability: Items available for loan: Taylor's Library-TU [Call number: 344.042 MAL] (1).