Taylor's Library

Normal view MARC view ISBD view

Food science & nutrition / Sunetra Roday.

By: Roday, Sunetra.
Publisher: New Delhi : Oxford University Press, 2007Description: xii, 356 p. : ill. ; 25 cm.ISBN: 9780195689112 (pbk.); 0195689119 (pbk.).Other title: Food science and nutrition.Subject(s): Food | NutritionDDC classification: 641.1
Partial contents:
1. Introduction to food science - 2. Food science concepts - 3. Colloidal systems in foods - 4. Carbohydrates - 5. Proteins - 6. Fats and oils - 7. Flavour - 8. Browning reactions - 9. Food processing - 10. Evaluation of food - 11. New trends in foods - 12. Introduction to nutrition - 13. Carbohydrates - 14. Proteins - 15. Lipids - 16. Water - 17. Vitamins - 18. Minerals - 19. Energy metabolism - 20. Balanced diet - 21. Menu planning and mass food production - 22. Modified diets - 23. New trends in nutrition.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.1 ROD (Browse shelf) 1 Available SCAFS,70006,03,RM 5000033887

Includes index.

1. Introduction to food science - 2. Food science concepts - 3. Colloidal systems in foods - 4. Carbohydrates - 5. Proteins - 6. Fats and oils - 7. Flavour - 8. Browning reactions - 9. Food processing - 10. Evaluation of food - 11. New trends in foods - 12. Introduction to nutrition - 13. Carbohydrates - 14. Proteins - 15. Lipids - 16. Water - 17. Vitamins - 18. Minerals - 19. Energy metabolism - 20. Balanced diet - 21. Menu planning and mass food production - 22. Modified diets - 23. New trends in nutrition.