Roday, Sunetra.
Food science & nutrition / Food science and nutrition Sunetra Roday. - New Delhi : Oxford University Press, 2007. - xii, 356 p. : ill. ; 25 cm.
Includes index.
1. Introduction to food science - 2. Food science concepts - 3. Colloidal systems in foods - 4. Carbohydrates - 5. Proteins - 6. Fats and oils - 7. Flavour - 8. Browning reactions - 9. Food processing - 10. Evaluation of food - 11. New trends in foods - 12. Introduction to nutrition - 13. Carbohydrates - 14. Proteins - 15. Lipids - 16. Water - 17. Vitamins - 18. Minerals - 19. Energy metabolism - 20. Balanced diet - 21. Menu planning and mass food production - 22. Modified diets - 23. New trends in nutrition.
9780195689112 (pbk.) 0195689119 (pbk.)
Food.
Nutrition.
641.1 / ROD
Food science & nutrition / Food science and nutrition Sunetra Roday. - New Delhi : Oxford University Press, 2007. - xii, 356 p. : ill. ; 25 cm.
Includes index.
1. Introduction to food science - 2. Food science concepts - 3. Colloidal systems in foods - 4. Carbohydrates - 5. Proteins - 6. Fats and oils - 7. Flavour - 8. Browning reactions - 9. Food processing - 10. Evaluation of food - 11. New trends in foods - 12. Introduction to nutrition - 13. Carbohydrates - 14. Proteins - 15. Lipids - 16. Water - 17. Vitamins - 18. Minerals - 19. Energy metabolism - 20. Balanced diet - 21. Menu planning and mass food production - 22. Modified diets - 23. New trends in nutrition.
9780195689112 (pbk.) 0195689119 (pbk.)
Food.
Nutrition.
641.1 / ROD