| 000 -LEADER |
|---|
| fixed length control field |
01278cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003117000 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113134.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 ii a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780195689112 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0195689119 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181305 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200808251512 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200808211624 |
| Level of effort used to assign classification |
shuhada |
| -- |
200808211622 |
| -- |
shuhada |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| Item number |
ROD |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roday, Sunetra. |
| 9 (RLIN) |
30283 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food science & nutrition / |
| Statement of responsibility, etc. |
Sunetra Roday. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food science and nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 356 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction to food science - 2. Food science concepts - 3. Colloidal systems in foods - 4. Carbohydrates - 5. Proteins - 6. Fats and oils - 7. Flavour - 8. Browning reactions - 9. Food processing - 10. Evaluation of food - 11. New trends in foods - 12. Introduction to nutrition - 13. Carbohydrates - 14. Proteins - 15. Lipids - 16. Water - 17. Vitamins - 18. Minerals - 19. Energy metabolism - 20. Balanced diet - 21. Menu planning and mass food production - 22. Modified diets - 23. New trends in nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642270 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
104307 |
| Koha biblioitemnumber |
104307 |
