Taylor's Library

Your search returned 269 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why / Jonny Bowden.

by Bowden, Jonny.

Publisher: Beverly, MA : Fair Winds Press, c2007Other title: One hundred fifty healthiest foods on earth.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BOW] (1).
Place hold
Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine.

Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 MIT 2010] (1).
Place hold
No cover image available
Journal of nutrition in recipe & menu development [electronic resource].

Source: Hospitality & Tourism CompletePublisher: Binghamton, NY : Food Products Press, 1994-2005Online access: Full text available: Apr 2001-Jul 2001. Available on EBSCOhost. Availability: No items available
No cover image available
Dietary reference intakes [electronic resource] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Food and Nutrition Board, Institute of Medicine.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, c2001Other title: Proposed definition of dietary fiber | DRI : dietary reference intakes, proposed definition of dietary fiber | Report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2/8] (1).
Place hold
No cover image available
Food reviews international [electronic resource].

Source: Academic Source CompletePublisher: New York, N.Y. : M. Dekker, c1985-Online access: Full text available: Feb 2000-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
No cover image available
Journal of nutrition education and behavior [electronic resource].

by Society for Nutrition Education.

Source: Academic Source CompletePublisher: Hamilton, Ont. : Decker, c2002-Other title: JNEB.Online access: Full text available: Jan 2002-Nov 2005. Available on EBSCOhost. Availability: No items available
No cover image available
Journal of culinary science & technology [electronic resource].

Source: Academic Source CompletePublisher: Binghamton, NY : Haworth Press, 2005-Other title: Journal of culinary science and technology | Culinary science & technology.Online access: Abstracts Available: Jan 2005- Available on EBSCOhost. Availability: No items available
Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]

by Prescott, John, 1954-.

Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1).
Place hold
No cover image available
Food and nutrition [electronic resource].

by United States. Food and Nutrition Service.

Source: Academic Source CompletePublisher: Washington, D.C. : Food and Nutrition Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1971?-Other title: Food & nutrition.Online access: Full text available: Mar 1990-Aug 1993. Available on EBSCOhost. Availability: No items available
No cover image available
Nutrition and food science [electronic resource].

by British Nutrition Foundation.

Source: Academic Source CompletePublisher: London : Forbes Publications, Online access: Abstracts Available: Feb 2007- Available on EBSCOhost. Availability: No items available
No cover image available
Nutrition bulletin [electronic resource] / BNF.

by British Nutrition Foundation.

Source: Academic Source CompletePublisher: London : British Nutrition Foundation Other title: British Nutrition Foundation bulletin | BNF nutrition bulletin.Online access: Full text available: Mar 2000-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
No cover image available
Nutrition research newsletter [electronic resource].

Source: Academic Source CompletePublisher: Palisades, N.Y. : Lyda Associates Other title: Technical Insights' nutrition research newsletter | Nutrition research | NRN.Online access: Abstracts Available: Jan 1995- Available on EBSCOhost. Availability: No items available
No cover image available
Tufts University diet & nutrition letter [electronic resource].

by Tufts University.

Source: Academic Source CompletePublisher: New York, N.Y. : Tufts University Diet and Nutrition Letter, 1983-c1997Other title: Tufts University diet and nutrition letter | Diet and nutrition letter | Diet & nutrition letter.Online access: Accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Nutrition action health letter [electronic resource].

by Center for Science in the Public Interest.

Source: Academic Source CompletePublisher: Washington, D.C. : Center for Science in the Public Interest, c1985-Other title: Nutrition action | Nutrition action healthletter.Online access: Accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Revista cubana de alimentación y nutrición [electronic resource].

by Centro Nacional de Informacion de Ciencias Medicas.

Source: Academic Source CompletePublisher: La Habana, Cuba : Centro Nacional de Informacion de Ciencias Medicas, Online access: Full text available: Jan 1998-. Available on EBSCOhost. Availability: No items available
No cover image available
Nutrition & health forum [electronic resource].

Source: Academic Source CompletePublisher: Amherst, N.Y. : Prometheus Books, [1996]-c1997Other title: Nutrition and health forum.Online access: Full text available: Sep 1996-Jan 1997. Available on EBSCOhost. Availability: No items available
No cover image available
Tufts University health & nutrition letter [electronic resource].

by Tufts University.

Source: Academic Source CompletePublisher: New York, NY : Tufts University Health & Nutrition Letter, c1997-Other title: Tufts University health and nutrition letter | Health and nutrition letter | Health & nutrition letter.Online access: Full text available: Feb 1997-. Available on EBSCOhost. Availability: No items available
No cover image available
Nutrition in clinical care [electronic resource] : an official publication of Tufts University.

by Tufts University | International Life Sciences Institute.

Source: Academic Source CompletePublisher: Malden, MA : Blackwell Science, c1998-Online access: Full text available: Jan 1998-Apr 2005. Available on EBSCOhost. Availability: No items available
No cover image available
International journal of food sciences and nutrition [electronic resource].

Source: Academic Source CompletePublisher: Abingdon, Oxfordshire, England : Carfax Pub. Co. Online access: Full text available: Jul 1996-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
No cover image available
Critical reviews in food science & nutrition [electronic resource].

Source: Academic Source CompletePublisher: [Boca Raton, FL] : CRC Press Other title: Critical reviews in food science and nutrition.Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available