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Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.
by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc. Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
(1).
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Food politics : what everyone needs to know / Robert Paarlberg.
by Paarlberg, Robert L. Publisher: New York, N.Y. : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PAA 2010]
(1).
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Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel.
by Vaclavik, Vickie | Devine, Marjorie M | Pimentel, Marcia. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2010]
(1).
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Globalization of food systems in developing countries : impact on food security and nutrition.
by Food and Agriculture Organization of the United Nations. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.191724 GLO 2004]
(1).
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Dietitian's pocket guide for nutrition in Spanish / Sandra Mayol-Kreiser, Libe Marks.
by Mayol-Kreiser, Sandra. Publisher: Sudbury, Mass. : Jones & Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 468.3421 MAY 2011]
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The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman.
by Bittman, Mark. Publisher: New York : c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BIT 2010]
(1).
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Food & beverage [electronic resource] by Marco D'souza.
by D'souza, Marco. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95068]
(1).
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The chemistry of food and nutrition [electronic resource] / Brigitte Dale.
by Dale, Brigitte. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2]
(1).
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Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2011]
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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 12th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WEB 2011]
(1).
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Advances in food and nutrition research. Vol. 55-
by Taylor, Steven L. Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ADV 2009]
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The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.
by Feinberg, Craig Holden. Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FEI 2010]
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Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors.
by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Martin, Colin R, 1964-. Publisher: New York, N.Y. : Springer, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HAN 2011]
(5).
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Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel.
by Cho, Sungsoo | Samuel, Priscilla. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.263 FIB 2009]
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Foods for health in the 21st century : a roadmap for the future / edited by M. Eric Gershwin, M.R.C. Greenwood.
by International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis Buehler Alumni Center) | Gershwin, M. Eric, 1946- | Greenwood, M. R. C. Publisher: Boston, MA : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.20905 IFH 2010]
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Nutrition and food safety / Terry L. Smith.
by Smith, Terry L. (Terry Lane), 1944-. Publisher: New York : Chelsea House, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 SMI 2011]
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 3rd ed.Publisher: New York : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 VAC 2008]
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Nutrition for dummies / by Carol Ann Rinzler.
by Rinzler, Carol Ann. Edition: 5th ed.Publisher: Indianapolis, IN : Wiley Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 RIN 2011]
(1).
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Fear of food : a history of why we worry about what we eat / Harvey Levenstein.
by Levenstein, Harvey A, 1938-. Publisher: Chicago : University of Chicago Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 LEV 2012]
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