Taylor's Library catalog › Results of search for 'ccl=su:"Nutrition" and su-to:Food'

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		The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff by Duyff, Roberta Larson \| American Dietetic Association. Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY] (1). Place hold
		Dictionary of food science and nutrition / Shelton by Shelton Dr. Publisher: Kuala Lumpur : Golden Books Centre, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 SHE] (1). Place hold
		The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.]. by Ensminger, M. Eugene. Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition \| Foods & nutrition \| Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1). Place hold
		Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc. by Mayo Clinic \| University of California, Los Angeles \| Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ENC 2002] (1). Place hold
		Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas. by Caballero, Benjamin \| Trugo, Luiz C \| Finglas, Paul M. Publisher: Amsterdam ; New York : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 ENC 2003] (20). Place hold
		Dictionary of food ingredients / Robert S. Igoe. by Igoe, Robert S. Edition: 5th ed.Publisher: New York : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 IGO 2011] (1). Place hold