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Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes.
by Whitney, Eleanor Noss | Rolfes, Sharon Rady. Edition: 9th ed.Publisher: Belmont, CA : Wadsworth, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.21 WHI]
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Nutrition : an applied approach / Janice Thompson, Melinda Manore.
by Thompson, Janice, 1962- | Manore, Melinda, 1951-. Edition: Fourth edition.Publisher: San Francisco, CA : Pearson Education, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 THO 2015]
(2).
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Nutrition, epigenetics and health [electronic resource] / editors, Graham Burdge, Karen Lillycrop.
by Burdge, Graham | Lillycrop, Karen. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., c2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616/.042]
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Global challenges for future food and agricultural policies [electronic resource] / editor-in-chief: Tim Josling ; edited by David Blandford and Katharine Hassapoyannes.
by Josling, Tim, 1940- | Blandford, David | Hassapoyannes, Katharine. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8/561]
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Total body diet for dummies / by Victoria Shanta Retelny.
by Retelny, Victoria Shanta [author.]. Publisher: Hoboken, New Jersey : John Wiley and Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.25]
(1).
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Nutrition reviews.
by International Life Sciences Institute [issuing body.]. Publisher: Oxford : Oxford University Press, 1942-Online access: Oxford journals The journal accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.205]
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Health, safety, and nutrition for the young child / Lynn Marotz.
by Marotz, Lynn R [author.]. Edition: Tenth edition.Publisher: Boston, MA : Cengage, [2020]Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.0432 MAR 2020]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2017]
(2).
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Nutrition : workbook, SACE two / Vicki Dent, Anatasia Toumpas.
by Dent, Vicki [author.] | Toumpas, Anastasia [author.]. Edition: Seventh edition.Publisher: Forth Street, Bowden : Adelaide Tuition Centre, 2021Other title: Nutrition : workbook, SACE 2 | Nutrition SACE two : workbook.Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.20712 DEN 2021]
(4).
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Understanding nutrition.
by Whitney, Eleanor Noss [author.] | Rolfes, Sharon Rady [author.]. Edition: Sixteenth edition / Ellie Whitney, Sharon Rolfes.Publisher: Boston, MA : Cengage, [2022]Copyright date: 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WHI 2022]
(2). Items available for reference: Taylor's Library-TU (1).
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Advanced nutrition and human metabolism.
by Gropper, Sareen Annora Stepnick [author.] | Smith, Jack L. (Professor of nutrition) [author.] | Carr, Timothy P [author.]. Edition: Eighth edition / Sareen S. Gropper, Jack L. Smith, Timothy P. Carr.Publisher: Boston, MA : Cengage, [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.39 GRO 2022]
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Shifting food facts : dietary discourse in a post-truth culture / Alissa Overend.
by Overend, Alissa. Publisher: Abingdon, Oxon ; New York : Routledge, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
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Food pedagogies / edited by Rick Flowers and Elaine Swan.
by Flowers, Rick [author.] | Swan, Elaine, 1961- [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12071 FOO 2018]
(1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Tenth edition.Publisher: Hoboken : John Wiley & Sons, Inc., 2022Availability: Items available for reference: Taylor's Library-TU (2).
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Nutrition for health and health care.
by DeBruyne, Linda K [author.] | Pinna, Kathryn [author.]. Edition: Eighth edition. / Linda Kelly DeBruyne, Kathryn Pinna.Publisher: Boston, MA : Cengage, [2023]Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 DEB 2023]
(1).
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Nutrition now / Judith E. Brown.
by Brown, Judith E [author.]. Edition: Eighth edition, enhanced.Publisher: Boston, MA : Cengage, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BRO 2020]
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Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.
by Parsons, Julie M, 1964-. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PAR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 PAR 2015]
(1).
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Food culture, consumption and society / Paolo Corvo.
by Corvo, Paolo, 1962- [author.]. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1).
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Introducing the sociology of food & eating / Anne Murcott.
by Murcott, Anne [author.]. Publisher: London : New York : Bloomsbury Academic, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
(1).
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SASTA nutrition study guide 2022 / editors: Elizabeth Arthur, Lisa Cibich.
by Arthur, Elizabeth [editor.] | Cibich, Lisa | South Australian Science Teachers Association [publisher.]. Publisher: Torrensville, SA : South Australian Science Teachers Association, 2022Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2076 SAS 2022]
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