Taylor's Library

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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
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Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer [author.] | Whitney, Eleanor Noss [author.].

Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2020] (2).
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Complete family nutrition / Jane Clarke.

by Clarke, Jane, 1966-.

Publisher: London : Dorling Kindersley Limited, 2014Other title: Family nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 CLA 2014] (1). On order (1).
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

by Poulain, Jean-Pierre.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5).
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Nutrition : an applied approach / Janice Thompson, Melinda Manore.

by Thompson, Janice, 1962- [author.] | Manore, Melinda, 1951- [author.].

Edition: Fifth edition.Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 THO 2018] (4).
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Nutrition for healthy living / Wendy J. Schiff, MS, RDN.

by Schiff, Wendy [author.].

Edition: Fourth edition.Publisher: New York, NY : McGraw-Hill Education, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2019] (1).
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren.

Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2017] (2).
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Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2).
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.

by Nestle, Marion | Pollan, Michael.

Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES 2013] (2).
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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

by Mann, Jim | Truswell, A. Stewart.

Edition: 4th ed.Publisher: Oxford : Oxford University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 ESS 2012] (5).
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Health, safety, and nutrition for the young child / Lynn Marotz.

by Marotz, Lynn R [author.].

Edition: Tenth edition.Publisher: Boston, MA : Cengage, [2020]Availability: Items available for loan: Taylor's Library-TC [Call number: 613.0432 MAR 2020] (2).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2017] (2).
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Understanding nutrition.

by Whitney, Eleanor Noss [author.] | Rolfes, Sharon Rady [author.].

Edition: Sixteenth edition / Ellie Whitney, Sharon Rolfes.Publisher: Boston, MA : Cengage, [2022]Copyright date: 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WHI 2022] (2). Items available for reference: Taylor's Library-TU (1).
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Nutrition now / Judith E. Brown.

by Brown, Judith E [author.].

Edition: Eighth edition, enhanced.Publisher: Boston, MA : Cengage, [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BRO 2020] (2).
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