Taylor's Library catalog › Results of search for 'ccl=su:"Nutrition." and su-to:Nutrition'

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		Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by Webb, Frances Sizer [author.] \| Whitney, Eleanor Noss [author.]. Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2020] (2). Place hold
		Nutrition now / Judith E. Brown. by Brown, Judith E. Edition: 4th edition.Publisher: Belmont, CA : Thomson Wadsworth, [2005]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BRO] (1). Place hold
		Genomics and proteomics in nutrition / edited by Carolyn D. Berdanier, Naima Moustaid-Moussa. by Berdanier, Carolyn D [(ed.)] \| Moustaid-Moussa, Naima [(j.ed.)]. Publisher: N.Y. : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 GEN] (1). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (1). Place hold
		Nutritional assessment / Robert D. Lee, David C. Nieman. by Lee, Robert D, 1952- [author.] \| Nieman, David C, 1950- [author.]. Edition: Sixth edition.International edition.Publisher: New York : McGraw-Hill, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LEE 2013] (3). Place hold
		The gastrokid cookbook : feeding a foodie family in a fast-food world / Hugh Garvey and Matthew Yeomans. by Garvey, Hugh \| Yeomans, Matthew. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAR 2009] (1). Place hold
		Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. by Wardlaw, Gordon M \| Smith, Anne M, 1955- [(j.a.)]. Edition: Upddated 6th ed. Int. ed.Publisher: Boston, Mass. : McGraw-Hill Higher Education, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 WAR] (1). Place hold
		Nutrition now / Judith E. Brown. by Brown, Judith E [author.]. Edition: Seventh edition.Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BRO 2014] (2). Place hold
		Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen. by Chern, Wen S [(ed.)] \| Rickertsen, Kyrre [(j.ed.)]. Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1). Place hold
		Present knowledge in nutrition [electronic resource] / edited by John W. Erdman Jr., Ian MacDonald, Steve Zeisel. by Erdman, John W \| MacDonald, Ian, 1952- \| Zeisel, Steven H \| International Life Sciences Institute. Edition: 10th ed.Publisher: Ames, Iowa : International Life Sciences Institute, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
		Revive : stop feeling spent and start living again / Frank Lipman with Mollie Doyle. by Lipman, Frank, 1954- \| Doyle, Mollie. Publisher: New York, N.Y. : Pocket Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.7 LIP 2012] (1). Place hold
		Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross by Insel, Paul M \| Ross, Don, 1952- [(j.a.)] \| Turner, R. Elaine [(j.a.)] \| American Dietetic Association. Edition: 2nd edPublisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2006Availability: Items available for loan: TC External Storage [Call number: 612.39 INS] (2). Place hold
		The fats of life : essential fatty acids in health and disease / Glen D. Lawrence. by Lawrence, Glen D, 1948-. Publisher: New Brunswick, N.J. : Rutgers University Press, c2010Other title: Essential fatty acids in health and disease.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 LAW 2010] (1). Place hold
		Foods that harm, foods that heal : an A-Z guide to safe and healthy eating. by Reader's Digest Association. Edition: 1st ed.Publisher: New York : Reader's Digest, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO] (2). Place hold
		Food : your miracle medicine : how food can prevent and cure over 100 symptoms and problems / Jean Carper. by Carper, Jean. Publisher: New York : HarperCollins, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 CAR] (1). Place hold
		The ultimate healthy eating plan : that still leaves room for chocolate / Liz Pearson and Mairlyn Smith. by Pearson, Liz, 1962- \| Smith, Mairlyn. Publisher: Canada : Whitecap Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 PEA] (1). Place hold
		A textbook of bio-nutrition : curing diseases through diet / S. Paul. by Paul, S. Publisher: New Delhi : CBS Pub. & Distributors, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 PAU] (1). Place hold
		Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. by Bagchi, Debasis, 1954- \| Swaroop, Anand \| Bagchi, Manashi. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GEN 2015] (2). Place hold
		No cover image available Food sovereignty and uncultivated biodiversity in South Asia [electronic resource] : essays on the poverty of food policy and the wealth of the social landscape / Farhad Mazhar ... [et al.]. by Majahara, Pharahada \| ebrary, Inc. Publisher: New Delhi : Ottawa : Academic Foundation ; International Development Research Centre, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 631.5/8] (1). Place hold
		Personalized nutrition : principles and applications / edited by Frans Kok, Laura Bouwman, Frank Desiere. by Kok, Frans \| Bouwman, Laura, 1971- \| Desiere, Frank. Publisher: Boca Raton : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: TC External Storage [Call number: 612.3 PER] (1). Place hold

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