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Enseigner l'hotellerie-restauration / D. Douillach, Y. Cinotti and Y.Masson

by Douillach, D | Cinotti, Y | Masson, Y.

Edition: LT editionsPublisher: Paris : Jacques Lanore, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940711 DOU] (1).
Great dining in Penang 2 / by Helen Ong.

by Ong, Helen Saw Huei.

Publisher: Penang, Malaysia : Helen Ong Publications, c2010Other title: Helen Ong's great dining in Penang.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95095951 ONG 2010] (2).
QuickBooks for the restaurant / Stephanie Murphy, Alisa Robertson Neuneker.

by Murphy, Stephanie | Neuneker, Alisa Robertson.

Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 MUR] (2).
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).
Asian bar and restaurant design / by Kim Inglis ; photography by Masano Kawana.

by Inglis, Kim.

Publisher: Singapore : Periplus Editions, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 747.85710959 ING 2007] (1).