Taylor's Library catalog › Results of search for 'ccl=su:"Spices."'

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		Handbook of herbs and spices Volume 2 / edited by K.V. Peter. by Peter, K. V. Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.53] (2).
		Heavenly fragrance [electronic resource] : cooking with aromatic Asian herbs, fruits, spices and seasonings / Carol Selva Rajah. by Selva Rajah, Carol \| Thompson, David. Publisher: Singapore : Enfield : Periplus ; Publishers Group UK [distributor], 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5959] (1).
		5 spices, 50 dishes : simple Indian recipes using five common spices / by Ruta Kahate ; photographs by Susie Cushner. by Kahate, Ruta [author.] \| Cushner, Susie [photographer.]. Publisher: San Francisco : Chronicle Books, c2007Other title: Five spices, fifty dishes.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/954] (1).
		The Gypsy Kitchen [electronic resource] : transform almost nothing into something delicious with not-so-secret ingredients / Lisa Lammé. by Lamme, Lisa. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/383] (1).
		Dictionary of herbs, spices, seasonings, and natural flavorings / by Carole J . Skelly ; cover design by Patti Hefner. by Skelly, Carole J [author.] \| Patti, Hefner [cover designer.]. Publisher: Oxfordshire, England ; New York : Routledge, 1994Copyright date: ©1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/382/03] (1).