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Concepts in strategic management and business policy : toward global sustainability / Thomas L. Wheelen, J. David Hunger.
by Wheelen, Thomas L | Hunger, J. David, 1941-. Edition: 13th ed.Publisher: Upper Saddle, N.J. : Pearson Education, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4012 WHE 2012]
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The business of sustainability [electronic resource] : trends, policies, practices, and stories of success / [edited by] Scott G. McNall, James C. Hershauer, and George Basile.
by McNall, Scott G | Hershauer, James C | Basile, George. Publisher: Santa Barbara, Calif. : Praeger, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/08]
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Sustainability of scholarly information / G G Chowdhury.
by Chowdhury, G. G. (Gobinda G.). Publisher: London : Facet Publishing, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 025.04 CHO 2014]
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Sustainability principles and practice / Margaret Robertson.
by Robertson, Margaret. Publisher: Hoboken : Taylor and Francis, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.9/27]
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Design for business. Volume 2 / Per Mollerup [and eleven others] ; copy-editor, Michael Eckhardt ; production manager, May Yao ; typesetting, Holly Rose.
by Mollerup, Per | Eckhardt, Michael | Yao, May | Rose, Holly. Publisher: Bristol, England ; Chicago, Illinois : Intellect Ltd., 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 745.2]
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Sustainable energy solutions for climate change / Mark Diesendorf.
by Diesendorf, Mark. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 333.794 DIE 2014]
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Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.
by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ebrary, Inc. Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791068]
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Green and sustainable computing. Part II [electronic resource] / edited by Ali Hurson.
by Hurson, Ali. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/AP, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004]
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Green food : an A-to-Z guide / Dustin Mulvaney, general editor.
by Mulvaney, Dustin. Publisher: Thousand Oaks, CA : SAGE, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 GRE 2011]
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The sustainable fashion handbook / [edited by] Sandy Black.
by Black, Sandy [editor of compilation.]. Publisher: New York ; London : Thames & Hudson, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 746.92 SUS 2013]
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A practical guide to sustainable fashion / Alison Gwilt.
by Gwilt, Alison [author.]. Edition: Second edition.Publisher: London : Bloomsbury Visual Arts, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 746.92 GWI 2020]
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Corporate sustainability as a tool for improving economic, social, and environmental performance / edited by Bartolom�e Marco-Lajara, Javier Mart�inez Falc�o, Luis A. Mill�an-Tudela.
by Marco Lajara, Bartolom�e [editor.] | Martinez Falc�o, Javier, 1997- [editor.] | Mill�an-Tudela, Luis A, 1998- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/08]
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Handbook of research on sustainability challenges in the wine industry / edited by Bartolom�e Marco-Lajara, Armand Gilinsky, Javier Mart�inez-Falc�o, Eduardo S�anchez Garc�ia.
by Marco Lajara, Bartolom�e [editor.] | Gilinsky, Armand, Jr [editor.] | Mart�inez-Falc�o, Javier, 1997- [editor.] | S�anchez Garc�ia, Eduardo (Professor of management) [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/76632]
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