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Sustainable agriculture and new biotechnologies [electronic resource] / edited by Noureddine Benkeblia.
by Benkeblia, Noureddine. Publisher: Boca Raton, Fla. : CRC Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.
by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-. Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PUL 2012]
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Handbook of sustainability for the food sciences / Rubén O. Morawicki.
by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MOR 2012]
(1).
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Sustainable land management / edited by Justin Healey.
by Healey, Justin. Publisher: Thirroul, N.S.W. : Spinney Press, 2011Availability: Items available for loan: TC External Storage
[Call number: 333.7313 SUS 2011]
(1).
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Handbook of Sustainability for the Food Sciences [electronic resource].
by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024]
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California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].
by Fairfax, Sally K. Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.
by Duram, Leslie A. Publisher: Santa Barbara, Calif. : Greenwood, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/97303]
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The profitable hobby farm [electronic resource] : how to build a sustainable local foods business / Sarah Beth Aubrey.
by Aubrey, Sarah Beth. Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 630.68]
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Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.
by Oosterveer, Peter | Sonnenfeld, David Allan. Publisher: London ; New York : Earthscan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47664]
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Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.
by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-. Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
(1).
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Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
by Hall, Colin Michael, 1961- | Gössling, Stefan | ebrary, Inc. Publisher: London : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Jimmy's global harvest [videorecording] Episode 3 : USA.
by Cameron, Jane | Overton, Paul | Doherty, Jimmy | BBC Active (Firm). Publisher: Frenchs Forest, NSW : BBC Active, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 JIM 2009]
(1).
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Sustainable agriculture : protecting our heartland : a biology focus / written by Karen Benn and Stephen Blackwell ; edited by Karen Benn and Josie Crisara.
by Benn, Karen | Benn, Karen | Blackwell, Stephen | Crisara, Josie. Publisher: [S.l.] : STAV, [199-?]Availability: Items available for loan: TC External Storage
[Call number: 631 BEN]
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Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.
by Bhat, Rajeev [editor.]. Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19]
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Growing a sustainable city? : the question of urban agriculture / Christina D. Rosan and Hamil Pearsall.
by Rosan, Christina [author.] | Pearsall, Hamil [author.]. Publisher: Toronto : University of Toronto Press, [2017]Copyright date: 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 630.91732 ROS 2017]
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Sustainable food and agriculture : an integrated approach / edited by Clayton Campanhola, Shivaji Pandey.
by Campanhola, Clayton [editor.] | Pandey, Shivaji [editor.]. Publisher: London : Academic Press, an imprint of Elsevier, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Sustainable food futures : multidisciplinary solutions / edited by Jessica Duncan and Megan Bailey.
by Duncan, Jessica [editor.] | Bailey, Megan [editor.]. Publisher: London, [England] ; New York, New York : Routledge : Earthscan, 2017Copyright date: 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Rethinking food and agriculture : new ways forward / edited by Ammir Kassam, Laila Kassam.
by Kassam, Laila [editor.] | Kassam, Ammir [editor.]. Publisher: Duxford, England : Woodhead Publishing, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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