The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick.
By: Coucquyt, Peter [author.]
.
Contributor(s): Lahousse, Bernard [author.] | Langenbick, Johan [author.].
Publisher: Buffalo, N.Y. : Firefly Books, 2020Copyright date: ©2020Description: 388 pages, color illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780228100843; 0228100844.Other title: Art and science of foodpairing | Art & science of food pairing.Subject(s): Food -- Sensory evaluation | Taste -- Sensory evaluation | Flavor | Food -- Odor | FoodDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 COU 2020 (Browse shelf) | Available | TCIxx,30042,03,RA | 5000174771 |
Includes bibliographical references (page 387) and index.