Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
By: Mouritsen, Ole G [author.].
Contributor(s): Styrbæk, Klavs [author.] | Johansen, Mariela [translator.].
Series: Arts and traditions of the table: Publisher: New York : Columbia University Press, [2017]Description: 1 online resource (xiv, 353 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780231543248; 0231543247.Other title: Mouth feel.Uniform titles: Fornemmelse for smag. English Subject(s): Food texture | Taste | Food -- Sensory evaluation | Food preferences | Cooking | FoodGenre/Form: Electronic books.Additional physical formats: Print version:: Mouthfeel.DDC classification: 664/.072 Online resources: An electronic book accessible through the World Wide Web; click to viewNo physical items for this record
Translated from the Danish.
Includes bibliographical references and index.
Online resource; title from PDF title page (JSTOR, viewed February 09, 2017).