Taylor's Library

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Total quality management [electronic resource] : text and cases / K. Shridhara Bhat.

by Bhat, K. Shridhara.

Edition: Rev. ed.Publisher: Mumbai : Himalaya Pub. House, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/013] (1).
Fundamentals of total quality management [electronic resource] : process analysis and improvement / Jens J. Dahlgaard, Kai Kristensen and Gopal K. Kanji.

by Dahlgaard, J. J | Kristensen, Kai | Kanji, Gopal K.

Publisher: London ; New York : Taylor & Francis, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4013] (1).
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Six sigma on a budget [electronic resource] : achieving more with less using the principles of six sigma / Warren Brussee.

by Brussee, Warren | ebrary, Inc.

Publisher: New York : McGraw Hill, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Management systems and performance frameworks for sustainability : a road map for sustainably managed enterprises / Lowellyne James.

by James, Lowellyne [author.].

Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/013] (1).
Implementing six Sigma and lean [electronic resource] : a practical guide to tools and techniques / Ron Basu.

by Basu, Ron | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4013] (1).
Statistical and managerial techniques for six sigma methodology [electronic resource] : theory and application / Stefano Barone, Eva Lo Franco.

by Barone, Stefano | Franco, Eva Lo.

Publisher: Chichester, West Sussex : Wiley, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4013] (1).
Total quality management for project management [electronic resource] / Kim H. Pries, Jon M. Quigley.

by Pries, Kim H, 1955- | Quigley, Jon M.

Publisher: Boca Raton, FL : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/013] (1).
Action-based quality management : strategy and tools for continuous improvement / Marta Peris-Ortiz, Jose Alvarez-Garcia, editors.

by Peris-Ortiz, Marta [editor.] | Alvarez-Garcia, Jose [editor.].

Publisher: Cham, Germany : Springer, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.562] (1).
Quality management for competitive advantage in global markets / José Manuel Saiz-Álvarez and Beatriz Olalla-Caballero, editors.

by Saiz-Álvarez, José Manuel [editor.] | Olalla-Caballero, Beatriz, 1978- [editor.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
Total quality management for project management / Kim H. Pries, Jon M. Quigley.

by Pries, Kim H, 1955- [author.] | Quigley, Jon M [author.].

Publisher: Boca Raton, FL : Taylor & Francis, 2012Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/013] (1).