Taylor's Library

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The great book of wine/ [edited by Joseph Jobe].

by Jobe, Joseph.

Edition: Rev. and enl. ed.Publisher: New Jersey : Chartwell Books, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GRA] (1).
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No cover image available
The great book of wine / created and produced by Edita Lausanne.

by Edita Lausanne (Firm).

Publisher: New York : World Publishers [1970]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GRA] (1).
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Larousse encyclopedia of wine / general editor, Christopher Foulkes

by Foulkes, Christopher.

Edition: Updated ed.Publisher: London : Hamlyn, 2001Other title: Encyclopedia of wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2203 LAR] (1).
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Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa.

Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WIN 2008] (1).
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Wine encyclopaedia / Christian Callec.

by Callec, Christian.

Publisher: The Netherlands : Rebo International, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 CAL] (1).
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Appreciating fine wines : the new accessible guide to the subtleties of the world's finest wines / Jim Budd.

by Budd, Jim.

Publisher: Kent, UK : Grange Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BUD] (1).
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No cover image available
Recipes : wines and spirits / illustrations by Matt Greene

Publisher: Netherland : Time life International, 1968Availability: Items available for loan: Taylor's Library-TU [Call number: 641.21 REC] (1).
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Behind the label : introducing wines and spirits and associated beverages.

Publisher: London : Wines and Spirit Education Trust, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BEH] (1).
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Exploring wines & spirits/ Christopher Fielden in association with the Wine & Spirit Education Trust

by Fielden, Christopher | Wine and Spirit Education Trust.

Publisher: London : Wine & Spirit Education Trust, 2003Other title: Exploring wines and spirits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 FIE] (5).
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The world atlas of wine / Hugh Johnson, Jancis Robinson.

by Johnson, Hugh, 1939- | Robinson, Jancis.

Edition: 5th ed.Publisher: London : Mitchell Beazley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 JOH 2001] (2). Withdrawn (1).
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Oz Clarke's introducing wine

by Clarke, Oz.

Edition: Revised editionPublisher: London : A Time Warner / Websters Book, [2003]Copyright date: ©2003Other title: Introducing wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 CLA] (1).
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An introduction to Australian wine / James Halliday.

by Halliday, James, 1938-.

Publisher: NSW, Australia : HarperCollins, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220994 HAL] (1).
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The Learning Annex presents the pleasure of wine : [the smarter approach to the world of wine] / with Ian Blackburn and Allison Levine.

by Blackburn, Ian, 1968- | Levine, Allison.

Publisher: New York : Wiley, c2004Other title: Pleasure of wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BLA] (1).
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The wines of Bordeaux / Gilbert Delos ; photographs by Philippe Hurlin.

by Delos, Gilbert | Hurlin, Philippe.

Publisher: London : Apple Press, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 DEL] (1).
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The new wine lover's companion / Ron Herbst and Sharon Tyler Herbst.

by Herbst, Ron | Herbst, Sharon Tyler.

Edition: 2nd edition.Publisher: Hauppauge, New York : Barron's, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HER] (1).
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White wine for dummies / by Ed McCarthy and Mary Ewing-Mulligan.

by McCarthy, Ed | Ewing-Mulligan, Mary.

Publisher: Foster City, CA : IDG Books Worldwide, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 MAC] (1).
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The art and science of wine / James Halliday and Hugh Johnson.

by Halliday, James | Johnson, Hugh.

Publisher: London : Octupus Publishing, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HAL] (1).
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Oz Clarke's encyclopedia of wine : an A-Z guide to the wines of the world / [Oz Clarke].

by Clarke, Oz.

Edition: Rev. ed.Publisher: Boston ; London : Little, Brown, 2003Other title: Encyclopedia of wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 CLA] (1).
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