Taylor's Library

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Clinical nutrition for dummies / Michael Rovito.

by Rovito, Michael J [author.].

Publisher: Hoboken : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC [Call number: 615.8 | 615.8/54 | 615.854] (1).
The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

by Höllmann, Thomas O | Margolis, Karen, 1952- [translator.] | Ebooks Corporation.

Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche | Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
In love with art : Françoise Mouly's adventures in comics with Art Spiegelman / written by Jeet Heer.

by Heer, Jeet [author.].

Publisher: Toronto, Ontario, Canada : Coach House Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 741.5/973] (1).