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Concepts and applications of stem cell biology : a guide for students / Gabriela Rodrigues, Bernard A. J. Roelen, editors. by

Series: Learning materials in biosciencesPublisher: Cham, Switzerland : Springer, [2020]Copyright date: 2020

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Essentials in fermentation technology / Aydin Berenjian, editor. by

Berenjian, Aydin [editor.]

Series: Learning materials in biosciencesPublisher: Cham, Switzerland : Springer, 2020

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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