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Alternatives to conventional food processing / edited by Andrew Proctor.

Contributor(s): Series: RSC green chemistry ; no. 10.Publication details: Cambridge : Royal Society of Chemistry, c2011.Description: xv, 481 p. : ill. ; 24 cmISBN:
  • 9781849730372 (hbk.)
  • 1849730377 (hbk.)
Subject(s): DDC classification:
  • 664 ALT 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1

 664 ALT 2011 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,GR 5000121388

Includes bibliographical references and index.