Your search returned 8 results.

Not what you expected? Check for suggestions
|
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.

by Rousseau, Signe, 1975-.

Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Lunch : a history / Megan Elias.

by Elias, Megan J.

Publisher: Lanham : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209] (1).
Breakfast [electronic resource] : a history / Heather Arndt Anderson.

by Arndt Anderson, Heather, 1976- | ebrary, Inc.

Publisher: Lanham, Md. : AltaMira Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/252] (1).
A year in food and beer [electronic resource] : recipes and beer pairings for every season / Emily Baime and Darin Michaels.

by Baime, Emily | Michaels, Darin | ebrary, Inc.

Publisher: Lanham, MD : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
The picnic : a history / Walter Levy.

by Levy, Walter.

Publisher: Lanham, Maryland : AltaMira Press, a division of Rowman & Littlefield, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642/.3] (1).
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

by Clarkson, Janet, 1947- [author.].

Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.

by Duruz, Jean [author.] | Khoo, Gaik Cheng, 1969- [author.].

Publisher: Lanham : Rowman & Littlefield Publishers, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209595] (1).