Food Biotechnology [electronic resource].
By: Bhatia, S. C.
Series: Woodhead Publishing India in Food Science, Technology and Nutrition: Publisher: Boca Raton : WPI India, 2016Description: 1 online resource (425 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9789385059674; 938505967X.Subject(s): Food -- Biotechnology![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
664 (Browse shelf) | Available |
Print version record.
Added to collection customer.56279.3 - Master record variable field(s) change: 072