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Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal.

Contributor(s): Series: Woodhead Publishing series in Food Science, Technology and Nutrition: Number 284Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015Description: xxvi, 277 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781782423348
Subject(s): DDC classification:
  • 664.07 MOD 2015
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3

 664.07 MOD 2015 (Browse shelf(Opens below)) 1 Available SCAFS,94601,03,RA 5000169487

Includes bibliographical references and index.