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Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.

by Kay, Jack F.

Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.907 ANA 2010] (1).
Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.

by Fay, Laurent B. (Laurent Bernard) | Kussmann, Martin.

Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 543.65 MAS 2010] (1).