Taylor's Library

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Wheat antioxidants [electronic resource] / edited by Liangli Yu.

by Yu, Liangli | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley-Interscience, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2/8] (1).
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Dietary reference intakes [electronic resource] : proposed definition and plan for review of dietary antioxidants and related compounds / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The antioxidant miracle : your complete plan for total health and healing / Lester Packer and Carol Colman.

by Packer, Lester | Colman, Carol.

Publisher: New York, N.y. : Wiley, 1999Availability: Items available for loan: TC External Storage [Call number: 613.28 PAC] (1).
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Thiol metabolism and redox regulation of cellular functions [electronic resource] / [edited by] Alfonso Pompella, Gabor Banhegyi, Maria Wellman-Rousseau.

by Pompella, Alfonso | Banhegyi, Gabor | Wellman-Rousseau, Maria | ebrary, Inc | NATO Advanced Research Workshop on Thiol Metabolism and Redox Regulation of Cellular Functions (2002 : Pisa, Italy).

Publisher: Amsterdam ; Washington, DC : IOS Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Anti-inflammatory foods for health : hundreds of ways to incorporate omega-3 rich foods into your diet to fight arthritis, cancer, heart disease, and more / Barbara Rowe and Lisa Davis.

by Rowe, Barbara | Davis, Lisa (Lisa M.).

Publisher: Beverly, Mass. : Fair Winds Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 ROW] (1).
Place hold
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids [electronic resource] : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, c2000Other title: DRI | DRIs.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.3/9] (1).
Place hold
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Recurrent miscarriage and pre-eclampsia [electronic resource] : the roles played by the immune system and antioxidants / by Rhoda Wilson.

by Wilson, Rhoda | ebrary, Inc.

Publisher: New Jersey : World Scientific, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 618.3/92] (1).
Place hold
Does vitamin C act as an antioxidant or prooxidant? / Müfide Aydogan and Asli Korkmaz.

by Aydogan, Müfide | Korkmaz, Asli.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.399 AYD 2010] (1).
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Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi.

by Ho, Chi-Tang, 1944- | Lin, Jen-Kun | Shahidi, Fereidoon, 1951-.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.321 TEA] (1).
Place hold
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Antioxidants & redox signaling [electronic resource].

Source: Academic Source CompletePublisher: [Larchmont, NY] : Mary Ann Liebert, Inc. Other title: Antioxidants and redox signaling.Online access: Abstracts Available: Jan 2007- Available on EBSCOhost. Availability: No items available
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Free radical research [electronic resource].

by Society for Free Radical Research Europe.

Source: Academic Source CompletePublisher: [London] : Gordon and Breach Publishing Group Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Micronutrients in health and disease / Kedar N. Prasad.

by Prasad, Kedar N.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.286 PRA 2011] (1).
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Nature's choice to wellness : antioxidant vegetables/ulam / S. Vimala ... [et al.]

by Vimala Subramaniam.

Publisher: Kepong : Forest Research Institute Malaysia, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 581.632 NAT 2003] (1).
Place hold
Micronutrients in health and disease [electronic resource] / Kedar N. Prasad.

by Prasad, Kedar N.

Publisher: Boca Raton : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2/86] (1).
Antioxidant properties of spices, herbs and other sources [electronic resource] / Denys J. Charles.

by Charles, Denys J.

Publisher: New York, NY : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2/86] (1).
Medicinal plants : antioxidant properties, traditional uses and conservation strategies / editor: David Alexandre Micael Pereira.

by Pereira, David Alexandre Micael.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC [Call number: 581.6/34] (1).
Antioxidants and stem cells for coronary heart disease [electronic resource] / Philip B. Oliva.

by Olivia, Philip B | World Scientific (Firm).

Publisher: Singapore ; Hackensack, N.J. : World Scientific Pub. Co., c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.12306] (1).
Processing and impact on active components in food [electronic resource] / edited by Victor Preedy.

by Preedy, Victor R [editor.].

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.286] (1).
Aging [electronic resource] : Oxidative Stress and Dietary Antioxidants.

by Preedy, Victor R.

Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.20846] (1).