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Cheese for dummies / by culture: the word on cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai.
by Miller, Laurel, 1969- | Skinner, Thalassa. Publisher: Mississauga, ON : John Wiley & Sons Canada, c2013Availability: Items available for loan: TC External Storage
[Call number: 641.373 MIL 2012]
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Cheese and savouries/ Cordon Bleu
by Bleu, Cordon. Publisher: England: B.P.C.Publishing, 1972Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 BLE]
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A cook's guide to Cheese / Juliet Harbutt ; with recipes by Roz Denny.
by Harbutt, Juliet | Denny, Roz, 1939-. Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 HAR]
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The real cheese companion : a guide to handmade cheeses of Britain and Ireland / Sarah Freeman.
by Freeman, Sarah. Publisher: London : Timewarner, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.3 FRE]
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Gourmet's guide cheese / Brigitte Engelmann, Peter Holler.
by Engelmann, Brigitte | Holler, Peter. Publisher: Germany : Tandem, [2008]Copyright date: ©2008Other title: Cheese.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 ENG 2008]
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Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts
by Boisseau-Deschouarts, Gerard. Publisher: Paris, France : Editions BPI, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 BOI]
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Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2004]
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Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher; photographs by Victoria Pearson.
by Fletcher, Janet, 1956-. Publisher: San Francisco : Chronicle Books, c2006Other title: Cheese and wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 FLE]
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Cheese : identification, classification, utilization / John W. Fischer.
by Fischer, John W | Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 FIS 2011]
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The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
by Harbutt, Juliet. Publisher: London : Hermes House, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.35 HAR 2006]
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Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.
by Gibson, Heidi [author.] | Pollak, Nate [author.] | Achilleos, Antonis [photographer.]. Publisher: San Francisco, California : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.84]
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Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemy and Arnaud Sperat-Czar.
by Barthelemy, Roland | Sperat-Czar, Arnaud. Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.3 BAR]
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Mac & cheese, please! : 50 super cheesy recipes / Laura Werlin ; photography by Maren Caruso.
by Werlin, Laura | Caruso, Maren. Publisher: Kansas City : Andrews McMeel Publishing, c2012Other title: Mac and cheese, please! : 50 super cheesy recipes | Macaroni and cheese, please! : 50 super cheesy recipes.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.822 WEL 2012]
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