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The love goddess' cooking school / Melissa Senate.

by Senate, Melissa.

Publisher: New York : Gallery Books, c2010Availability: Items available for loan: Taylor's Library-TC [Call number: 813.6 SEN 2010] (1), TC External Storage [Call number: 813.6 SEN 2010] (1).
The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.

by Spitz, Bob.

Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPI 2008] (1).
Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes.

by Mayes, Patricia | ebrary, Inc.

Publisher: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 306.44] (1).
Sacre cordon bleu : what the French know about cooking / Micheal Booth.

by Booth, Micheal.

Publisher: London : Jonathan Cape, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944092 BOO] (1).
A taste for love / Marita Conlon-McKenna.

by Conlon-McKenna, Marita.

Edition: 1st Transworld Ireland paperback ed.Publisher: Dublin : Transworld Ireland, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 823.914 CON 2012] (2).