Taylor's Library

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Food by-product based functional food powders / Özlem Tokusoglu.

by Tokuşoǧlu, Özlem [author.].

Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone ; edited by Margaret Sutherland ; art director and book design by Carolyn Eckert.

by Marrone, Teresa [author.] | Sutherland, Margaret [editor.] | Eckert, Carolyn [art director,, book designer.].

Publisher: North Adams, Massachusetts : Storey Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.4/4] (1).