Taylor's Library

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Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
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Emulsion polymerisation and latex applications [electronic resource] / C.D. Anderson and E.S. Daniels.

by Anderson, Christopher D | Daniels, Eric S, 1955- | ebrary, Inc.

Publisher: Shawbury, U.K. : RAPRA Technology, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.

by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02] (1).
Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-.

Edition: 4th ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FOO] (1).
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Journal of dispersion science and technology [electronic resource].

Source: Academic Source CompletePublisher: [New York, M. Dekker] 1980-Online access: Full text available: Jan 2001-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Radiation measurements [electronic resource].

Source: Academic Source CompletePublisher: Oxford ; New York : Pergamon Press, c1994-Online access: Abstracts Available: Apr 2002- Available on EBSCOhost. Availability: No items available
Microemulsions : background, new concepts, applications, perspectives / edited by Cosima Stubenrauch.

by Stubenrauch, Cosima.

Publisher: Chichester, West Sussex; Ames, Iowa : Wiley, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 660.294514 MIC] (2).
Place hold
Emulsification : processes, new technology, and current applications / Kylie M. Tannen, editor.

by Tannen, Kylie M.

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660/.294514] (1).
Emulsifiers in food technology / Viggo Norn.

by Norn, Viggo [author.].

Edition: Second edition.Publisher: Chichester, [England] : Wiley Blackwell, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences / Karthikeyan Ramalingam, editor.

by Ramalingam, Karthikeyan [editor.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.294514] (1).