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The Sotheby's wine encyclopedia / Tom Stevenson.
by Stevenson, Tom, 1951-. Edition: 4th rev. ed.Publisher: London : Dorling Kindersley, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 STE 2007]
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The concise Oxford companion to English literature / edited by Dinah Birch and Katy Hooper.
by Birch, Dinah | Hooper, Katy. Edition: Fourth edition.Publisher: Oxford : Oxford University Press, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 820.90003 CON 2012]
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Singapore : the encyclopedia / [editor-in-chief, Tommy Koh]
by Koh, Tommy T. B. (Tommy Thong Bee), 1937- | Singapore. National Heritage Board. Publisher: Singapore : Editions Didier Millet in association with the National Heritage Board, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 959.57003 SIN]
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The biographical encyclopedia of American radio / Christopher H. Sterling, editor ; Cary O'Dell, assistant editor ; Michael C. Keith, consulting editor.
by Sterling, Christopher H, 1943- | O'Dell, Cary | Keith, Michael C, 1945-. Edition: Concise and rev. ed.Publisher: New York : Routledge, c2011Other title: Encyclopedia of American radio.Availability: Items available for loan: Taylor's Library-TU
[Call number: 384.5403 BIO 2011]
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Climate change : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors.
by Lerner, Brenda Wilmoth | Lerner, K. Lee. Publisher: Farmington Hills, Mich. : Gale, Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 551.6 CLI 2008]
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Encyclopedia of the Renaissance / Paul F. Grendler, editor in chief.
by Grendler, Paul F | Renaissance Society of America. Publisher: New York : Scribner's published in association with the Renaissance Society of America, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 940.2303 ENC]
(6).
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Encyclopedia of database technologies and applications [electronic resource] / Laura Rivero, Jorge Doorn and Viviana E. Ferraggine, editors.
by Rivero, Laura C, 1956- | Doorn, Jorge H, 1946- | Ferraggine, Viviana, 1961-. Publisher: Hershey, PA : Idea group Reference, c2006Online access: An electronic book accessible through Internet. Availability: No items available
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The Usborne internet-linked encyclopedia of world geography with world atlas / Gillian Doherty, project editor Publisher: London : Usborne Publishing, c2001Other title: Encyclopedia of world geography complete with world atlas..Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.3 USB]
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The Usborne Internet-linked encyclopedia of world history / Jane Bingham ... [et al.]
by Bingham, Jane. Publisher: London : Usborne Publishing, c2000Other title: Encyclopedia of world history..Availability: Items available for loan: Taylor's Library-TU
[Call number: 903 USB]
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Wiley international encyclopedia of marketing / editors-in-chief, Jagdish N. Sheth, Naresh K. Malhotra.
by Sheth, Jagdish N | Malhotra, Naresh K. Publisher: Chichester : Wiley, c2011Other title: International encyclopedia of marketing.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8003 WIL 2011]
(7).
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They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.
by Deutsch, Jonathan, 1977- | Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12003 THE 2012]
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The ancient Near East : an encyclopedia for students / Ronald Wallenfels, editor in chief ; Jack M. Sasson, consulting editor.
by Sasson, Jack M | Wallenfels, Ronald. Publisher: New York : Scribner, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 939.4 ANC]
(6).
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Encyclopedia of tourism / chief editor Jafar Jafari
by Jafari, Jafar. Publisher: London : Routledge, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 ENC]
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Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR]
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Architecture A to Z : a rough guide / Louis Hellman.
by Hellman, Louis, 1936-. Publisher: Chichester : Wiley-Academy, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 720.3 HEL]
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