Taylor's Library catalog › Results of search for 'su:"Fermentation."'

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		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1). Place hold
		Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz by Kulp, Karel \| Lorenz, Klaus J, 1936-. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.7523 HAN] (1). Place hold
		The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits. by Redzepi, René \| Zilber, David (Chef) [author.] \| Sung, Evan [photographer.] \| Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F \| Whitaker, Allan \| Hall, Stephen J. Edition: Third edition.Publisher: Oxford : Butterworth-Heinemann, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 STA 2017] (2). Place hold
		Fermentation microbiology and biotechnology / Kamal Kant Joshi. by Joshi, Kamal Kant. Edition: 1st ed.Publisher: Delhi : Manglam Pub. & Distributors, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 JOS 2011] (1). Place hold
		No cover image available Fermentation [electronic resource] : vital or chemical process? / by Joseph S. Fruton. by Fruton, Joseph S. (Joseph Stewart), 1912- \| ebrary, Inc. Publisher: Leiden ; Boston : Brill, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 572/.49] (1). Place hold
		No cover image available The enigma of ferment [electronic resource] : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist. by Lagerkvist, Ulf \| ebrary, Inc. Publisher: Hackensack, NJ : World Scientific, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 572/.49] (1). Place hold
		Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN] (1). Place hold
		Brewing yeast and fermentation / Chris Boulton and David Quain. by Boulton, Chris \| Quain, David. Publisher: Oxford : Blackwell Science, c2006Other title: Brewing yeast & fermentation.Availability: Items available for loan: Taylor's Library-TU [Call number: 663.42 BOU 2006] (1). Place hold
		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- \| ebrary, Inc. Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1). Place hold
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W, 1952-. Publisher: Oxford, UK : Blackwell Science, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 BAM 2005] (1). Place hold
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F \| Whitaker, Allan \| Hall, Stephen J. Edition: 2nd ed.Publisher: Oxford : Butterworth-Heinemann, 2003, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 STA 2003] (2). Place hold
		Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz. by Yildiz, Fatih. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: No items available In transit (1). Place hold
		Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y.H. Hui. by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/57246] (1).
		Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource]. by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 \| 664.024 \| 664.9] (1).
		The complete idiot's guide to fermenting foods [electronic resource] / by Wardeh Harmon. by Harmon, Wardeh. Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide \| Fermenting foods.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1). Place hold
		Practical fermentation technology / Brian McNeil & Linda M. Harvey. by McNeil, B [author.] \| Harvey, L. M [author.] \| Wiley InterScience (Online service). Copyright date: ©2008Publisher: Chichester, England ; Hoboken, NJ : Wiley, [2008]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660/.28449] (1).
		Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo \| Pandey, Ashok \| Larroche, Christian. Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1). Place hold

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