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Hard to swallow : a brief history of food / Richard W. Lacey.
by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 LAC]
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Poison on a plate : the dangers in the food we eat - and how to avoid them / Richard Lacey.
by Lacey, Richard, 1940-. Publisher: London : Metro, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 LAC]
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What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.
by Chia, Joo Suan. Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHI 2004]
(1), TC External Storage
[Call number: 641.3 CHI]
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The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.
by Lien, Marianne E | Nerlich, Brigitte, 1956- | European Association of Social Anthropologists. Edition: English ed.Publisher: Oxford : Berg, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 POL 2004]
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You're what you eat : your healthy lifestyle guide : what you need to know about what's in your food / Chia Joo Suan
by Chia, Joo Suan. Publisher: Subang Jaya : Pelanduk Publications, 2006Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 CHI 2006]
(1), Taylor's Library-TU
[Call number: 613.2 CHI]
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Food safety / Stuart A. Kallen, book editor.
by Kallen, Stuart A, 1955- [(ed.)]. Publisher: Detroit, MI : Greenhaven Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO]
(1), TC External Storage
[Call number: 363.192 FOO]
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Food safety : theory and practice / Paul L. Knechtges.
by Knechtges, Paul L. Publisher: Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 KNE 2012]
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CAS 2012]
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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva.
by Gilbert, John | Senyuva, Hamide Z. Publisher: Oxford : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 BIO]
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Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
by ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.
by Schweitzer, Glenn E, 1930- | Zali, Mohammed Reza | Jackson, George, Ph. D | National Research Council (U.S.). Office for Central Europe and Eurasia | ebrary, Inc. Publisher: Washington, DC : National Academies Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.
by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959- | ebrary, Inc. Publisher: New York : Marcel Dekker, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.9/54]
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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.
by Salfinger, Yvonne | Tortorello, Mary Lou, 1951- | American Public Health Association. Edition: Fifth edition.Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015Other title: Microbiological examination of foods.Availability: Items available for loan: Clinical School
[Call number: 664.001579 COM 2015]
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Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
by Motarjemi, Yasmine | Moy, Gerald | Todd, E. C. D. (Ewen Cameron David), 1939-. Edition: First edition.Publisher: Amsterdam : Elsevier/Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192014 | 363.192068]
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Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner.
by Shaw, Ian. Publisher: Berlin : Springer, c2005Availability: Items available for loan: TC External Storage
[Call number: 363.192 SHA]
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Publisher: Geneva : World Health Organization, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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