Taylor's Library

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Concepts in cereal chemistry / Finlay MacRitchie.

by MacRitchie, Finlay.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 MAC 2010] (1).
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No cover image available
Review of basic food policies. [electronic resource].

by ebrary, Inc.

Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
A cook's guide to grains : delicious recipes, culinary advice and nutritional facts / Jenni Muir.

by Muir, Jenni.

Publisher: London : Conran Octopus, 2008Other title: Guide to grains.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 MUI 2008] (1).
Place hold
No cover image available
The Mobius strip [electronic resource] : a spatial history of colonial society in Guerrero, Mexico / Jonathan D. Amith.

by Amith, Jonathan D | ebrary, Inc.

Publisher: Stanford, Calif. : Stanford University Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 333.3/0972/730903] (1).
Place hold
Whole grains : every day, every way / Lorna Sass.

by Sass, Lorna J.

Publisher: New York : Clarkson Potter/Publishers, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 SAS 2006] (1).
Place hold
No cover image available
Grain markets in Europe, 1500-1900 [electronic resource] : integration and deregulation / Karl Gunnar Persson.

by Persson, Karl Gunnar, 1943- | ebrary, Inc.

Publisher: Cambridge, UK ; New York : Cambridge University Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 381/.4131/094] (1).
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No cover image available
Outgrowing the earth [electronic resource] : the food security challenge in the age of falling water tables and rising temperatures / Lester R. Brown, Earth Policy Institute.

by Brown, Lester R. (Lester Russell), 1934- | Earth Policy Institute.

Publisher: London ; Sterling, Va. : Earthscan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Vegetables [electronic resource] / Board on Science and Technology for International Development, National Research Council.

by National Research Council (U.S.). Board on Science and Technology for International Development | ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Observations on the corn laws and a rise or fall in the price of corn on the agriculture and general wealth of the country [electronic resource] / T.R. Malthus.

by Malthus, T. R. (Thomas Robert), 1766-1834 | ebrary, Inc.

Publisher: London : Electric Book Co., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The new whole grains cookbook [electronic resource] : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.

by Asbell, Robin.

Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/31] (1).
No cover image available
Journal of cereal science [electronic resource].

Source: Academic Source CompletePublisher: London ; New York : Academic Press, c1983-Other title: Cereal science.Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
Food identity preservation and traceability : safer grains / Gregory S. Bennet.

by Bennet, Gregory S.

Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 BEN 2010] (1).
Place hold
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.

by Serna Saldivar, Sergio R. Othon.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 SER 2010] (1).
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Organic cereal and pulse production : a complete guide / Stephen Briggs.

by Briggs, Stephen, 1951-.

Publisher: Ramsbury : Crowood, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 633.10484 BRI 2008] (1).
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Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III.

by Tokuşoǧlu, Özlem | Hall, Clifford, III.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 FRU 2011] (1).
Place hold
Grain Mains [electronic resource] : 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day.

by Weinstein, Bruce | Scarbrough, Mark.

Publisher: Gordonsville : Rodale, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/31] (1).
Wheat and rice in disease prevention and health [electronic resource] : benefits, risks and mechanisms of whole grains in health promotion / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R | Zibadi, Sherma.

Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613] (1).