How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.
Contributor(s): Esson, Lewis | Cassidy, Peter | Guild of Food Writers.
Publisher: London : Simon & Schuster, 2010Description: 208 p. : ill. ; 26 cm.ISBN: 1847376495 (hbk.); 9781847376497 (hbk.).Subject(s): Guild of Food Writers | Cooking -- Great Britain -- History -- 20th century | Cooking, British | Food habits -- Great Britain -- History -- 21st century | Food habits -- Great Britain -- History -- 21st century | Cooking -- Great Britain -- History -- 21st centuryDDC classification: 394.120941Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1 |
394.120941 HOW 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000129671 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.120941 HOW 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000129670 | ||
Main Collection | TU External Storage-LCS | 394.120941 HOW 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000104353 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.