Taylor's Library catalog › Results of search for 'su:"Local foods"'

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		No cover image available Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram. by Duram, Leslie A \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Edible : a celebration of local foods / Tracey Ryder and Carole Topalian. by Ryder, Tracey \| Topalian, Carole. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 RYD 2010] (1). Place hold
		Bringing it to the table : on farming and food / Wendell Berry ; introduction by Michael Pollan. by Berry, Wendell, 1934-. Publisher: Berkeley : Counterpoint, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 630.973 BER 2009] (1). Checked out (1). Place hold
		Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram. by Duram, Leslie A. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.197303 ENC 2010] (1). Place hold
		Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram. by Duram, Leslie A. Publisher: Santa Barbara, Calif. : Greenwood, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/97303] (1).
		Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling. by Hall, Colin Michael, 1961- \| Gössling, Stefan \| ebrary, Inc. Publisher: London : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili. by Kalfagianni, Agni [editor.] \| Skordili, Sophia [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).