Taylor's Library catalog › Results of search for 'su:"Radiation preservation of food"'

Your search returned 6 results.

Not what you expected? Check for suggestions

		No cover image available Food technology [videorecording] : irradiation / Narration, Bill Maddox ; Production Director, Scott Cawthron ; Executive producer, G.W. Davis. by Maddox, Bill \| Cawthron, Scott \| Davis, G.W. Publisher: Lubbock, Texas : CEV Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO] (1). Place hold
		No cover image available Food technology [videorecording] : irradiation / Narration, Bill Maddox ; Production Director, Scott Cawthron ; Executive producer, G.W. Davis. by Maddox, Bill \| Cawthron, Scott \| Davis, G.W. Publisher: Lubbock, Texas : CEV Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO] (1). Place hold
		No cover image available High-dose irradiation [electronic resource] : wholesomeness of food irradiatied with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group. by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy (1997 : Geneva, Switzerland) \| ebrary, Inc. Publisher: Geneva : World Health Organization, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food irradiation technologies : concepts, applications and outcomes / editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde. by Ferreira, Isabel C. F. R, 1979- [editor.] \| Antonio, Amilcar L [editor.] \| Cabo Verde, Sandra [editor.]. Publisher: Cambridge : Royal Society of Chemistry, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.0288] (1).
		Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan. by Sommers, Christopher H \| Fan, Xuetong. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO 2006] (1). Place hold
		Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Pan, Zhongli \| Atungulu, Griffiths Gregory. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 INF 2011] (1). Place hold