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Technical industrial study BDH 22 (S-Y)
by Samuel Surya Sutanto. Study of open kitchen concept in Paddington house of Pancakes, 1 Utama | Sakun Rai. Challenges of banquet operation in hotel Equatorial, Kuala Lumpur | Soon, Pau Voon. Study on the bar layout and beverage menu offering at Sevenatenine restaurant | Yee, Sook Leng. Analysis of marketing tools and strategies of Le Francais. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H175]
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Technical industrial study BDH 28 (B - E)
by Sherwood, Blair Tyson. Implementing six sigma in the banqueting department at Westin Kuala Lumpur | Chang, Chooi San Claire Marie. Improving the staff's general knowledge of job descriptions regarding key staff the accounts department in Concorde Hotel Kuala Lumpur | Chuah, Seong Heng. Study on staff loyalty program for Pullman Putrajaya Lakeside | Doreen Lino. Improving sales in Melting Pot Café Concorde Hotel Kuala Lumpur | Er, Kim Poh. Study on inefficiency of food and beverage service at Summerfield Coffee House in Renaissance Melaka. Publisher: June , 2009Availability: Items available for loan: TU External Storage-LCS
[Call number: H199]
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Technical industrial study BDH 11 (L-LN)
by Lai, Wai Kuen. Comparison of unionized and non-unionized environment in Sheraton Langkawi Beach Resort and Hotel Istana, Kuala Lumpur | Liew, Shiuen Ching. Study on the organizing of a theme event in Renaissance Kuala Lumpur hotel | Elyda Linanda. Study on the progession of PR department for the re-branding plan in Novotel Century, Kuala Lumpur. Publisher: December, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: H027]
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Technical industrial study BDH 22 (L-M)
by Lee, Chi Yin. Analyze the staff turnover in the Westin hotel, Kuala Lumpur | Lee, Kate Hoon. Improving food and beverage staff service in Windmill Restaurant, Subang Jaya | Loo, Suem Chi. Improving workflow by the internal communication of all level of staff in Dave's Pasta Pizza Vino Restaurant | Martina Menasa. Success behind Paddington house of Pancakes, 1-Utama. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H173]
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Technical industrial study BDH 22 (J-K)
by Chua, Jamie Jen Min. Analysis of beverage sales of Sevenatenine Restaurant and Bar | Jesselyn Octavia Putri Kosim. Role of public relation department in increasing sales of Novotel Palembang hotel & Residence | Jopi Juwandi. Analysis of business performance in Salient Sdn. Bhd | Kim, Yeon Song. Study & analysis of the marketing tools in sales & marketing department at Corus hotel | Yong, Kimmy Chien Li. Further improve staff management at DELIcious, by Ms. Read. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H172]
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Technical industrial study BDH 28 (G - M)
by Goh, Li Lian. Study on improvement staff's wine knowledge and communication skill in third floor restaurant | Hew, Ching Yee. Study of leadership style among supervisor toward staff performance in coffee house at Sheraton Tianjin Hotel, China | Chan, Kong Chian Jonathan. How to improve the wine sales at EE Chinese Restaurant at Eastin Hotel | Lee, Chong Kheng. Study and improvement on training program of food and beverage section for trainee conducted by third floor restaurant | Monica Liman. Study on marketing strategies of cinammon café special references of Shangri-La Hotel, Kuala Lumpur. Publisher: June , 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: H200]
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Technical industrial study BDH 23 ( C - D )
by Choong, Soon Foor. Effectiveness of e-booking in Generating Hotel's Revenue | Chua, Koon Beng. Cost control of TGI Friday's Restaurant, One Utama | Cui, Lin. Role of public relations department in Cherating Public Awareness for Hotel Equatorial, Kuala Lumpur | Dewaynethen a/l Thanabalan. Analysis of Shangri-La food safety management system. Publisher: December, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H179]
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Technical industrial study BDH 23 ( T - Y )
by Tan, Jia Shing. Comparison of Western Cuisine and Asian Chinese Cuisine at Sevenatenine and Tang Palace | Choy, Venetia Suet Yee. Introduction and implementation of HACCP in Santini's Kitchen at KLCC | Koay, Vincent Kin Mun. Evaluation of the auditing process of F&B outlet's inventory at Pacific Regency Hotel Suites Kuala Lumpur | Chung, Yvonne Mei Ling. Study of staff performance at Peppino Shangrila's Tanjung Aru Resort, Kota Kinabalu, Sabah. Publisher: December, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H186]
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Technical industrial study BDH 20 (LIU-LOV)
by Liu ,Xuan Wu. Improve the guest service in front office and housekeeping departments in Crown Princes hotel in Dong Guan City, China | Teoh, Lorraine Su Yin. Study on the purchasing department workflow at Impiana KLCC hotel & Spa | Yong, Louis Yong Hung. Study of communication process in exchanging information between sales representative in Kuala Lumpur and Island Resort in Pulau Perhentian | Lovenia Shanthini. Building a world class brand : the Westin hotel and Residences, Kuala Lumpur. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H143]
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Technical industrial study BDT 26-27 (N - S)
by Ng, Ooi Cheng. Study of senior market of Australia tour packages in LCB Tour Sdn. Bhd | Chin, Hui Hui Samantha Esther. Study on G.O concept - multitasking in Club Med Cherating, Kuantan | Shihan Ibrahim. Corporatization of the Maldives Tourism promotion board. Publisher: June , 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: T071]
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