Taylor's Library catalog › Results of search for 'su:{Eggs as food}'

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		No cover image available Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ebrary, Inc. Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Encyclopedia of egg dishes [electronic resource] / Sal Wilkins. by Wilkins, Sal. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/75] (1).
		Eggs : a global history / Diane Toops. by Toops, Diane. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.37509] (1).

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