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Forage evaluation in ruminant nutrition [electronic resource] / edited by D.I. Givens ... [et al.].

by Givens, D. I. (D. Ian) | ebrary, Inc.

Publisher: Wallingford, Oxon ; New York : CABI Pub., c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Nutrient elements in grassland [electronic resource] : soil-plant-animal relationships / David C. Whitehead.

by Whitehead, D. C. (David Charles) | ebrary, Inc.

Publisher: New York : CABI Pub., 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
All flesh is grass [electronic resource] : the pleasures and promises of pasture farming / Gene Logsdon.

by Logsdon, Gene | ebrary, Inc.

Publisher: Athens : Swallow Press/Ohio University Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Leaf protein : and its by-products in human and animal nutrition / N.W. Pirie.

by Pirie, N. W. (Norman Wingate), 1907- | Pirie, N. W. (Norman Wingate), 1907-. Leaf protein and other aspects of fodder fractionation.

Edition: Rev. 2nd ed.Publisher: Cambridge : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.33 PIR 2008] (1).
Grass and forage science [electronic resource] : the journal of the British Grassland Society.

by British Grassland Society.

Source: Academic Source CompletePublisher: Oxford : Blackwell scientific Publications Online access: Full text available: Mar 1998-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Competition and succession in pastures [electronic resource] / edited by Philip G. Tow and Alec Lazenby.

by Tow, P. G | Lazenby, Alec | ebrary, Inc.

Publisher: Oxon, OX, UK ; New York, NY : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 633.2/02] (1).