How to butcher livestock and game / by Paul Peacock.
By: Peacock, Paul
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Publisher: Preston : The Good Life Press Ltd., 2007Description: 159 p. : ill. ; 21 cm.ISBN: 9781904871286 (pbk.).Subject(s): Slaughtering and slaughter-houses | Meat cutting![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.36 PEA (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000048222 |