Your search returned 298 results.

Not what you expected? Check for suggestions
|
Essential concepts in toxicogenomics / edited by Donna L. Mendrick and William B. Mattes.

by Mendrick, Donna L | Mattes, William B.

Publisher: Totowa, N.J. : Humana Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 616.042 ESS 2008] (1).
Genotoxic impurities : strategies for identification and control / edited by Andrew Teasdale.

by Teasdale, Andrew.

Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.042 GEN 2011] (1).
One night in Bhopal [videorecording] / BBC Education & Training ; written by Avie Luthra, Steven Condie ; produced and directed by Steven Condie.

by Luthra, Avie | Condie, Steven | Varma, Indira | Bose, Priyanka | Chopra, Akshit | Kalra, Sonam | Tikku, Yogendra | Kidd, Neville | Kemp, Andy | Woolwich, Paul | Chag, Niraj, 1976- | BBC Education & Training.

Publisher: Harlow : BBC Active, [2004]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.179 ONE 2004] (1).
Introduction to toxicology / John Timbrell.

by Timbrell, John A.

Edition: 3rd ed.Publisher: New York : Infroma Healthcare, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.9 TTIM 2009] (1).
Predictive toxicology : from vision to reality / edited by Friedlieb Pfannkuch and Laura Suter-Dick.

by Pfannkuch, Friedlieb | Suter-Dick, Laura.

Publisher: Weinheim, Germany : Wiley-VCH, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 615.9 PRE 2015] (1).
What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.

by Chia, Joo Suan.

Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHI 2004] (1), TC External Storage [Call number: 641.3 CHI] (1).
Molecular and biochemical toxicology / edited by, Robert C. Smart, Ernest Hodgson.

by Smart, Robert C, 1954- [editor.] | Hodgson, Ernest, 1932- [editor.].

Edition: Fifth edition.Publisher: Hoboken, NJ : John Wiley & Sons, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 615.9 MOL 2018] (1).
Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.

by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)].

Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 REV] (1).
Toxicological chemistry and biochemistry / Stanley E. Manahan.

by Manahan, Stanley E.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Lewis Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 615.9 MAN] (1).
Illustrated handbook of toxicology / edited by Franz-Xaver Reichl, Leonard Ritter ; with contributions by Jochen Benecke ... [et al.]

by Ritter, Leonard | Reichl, Franz-Xaver.

Publisher: Stuttgart : Thieme, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.9 ILL 2011] (1).
Food safety : contaminants and toxins / edited by J.P.F. D'Mello.

by D'Mello, J. P. Felix [(ed.)].

Publisher: Oxford, OX : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (2).
Ullmann's industrial toxicology.

Publisher: Weinheim : Wiley-VCH, c2005Other title: Toxicology in occupational and environmental setting. | Toxic agents, pharmacological and medical fundamentals..Availability: Items available for loan: Taylor's Library-TU [Call number: 615.902 ULL] (1).
Occupational and residential exposure assessment [electronic resource] / edited by Claire A. Franklin, John P. Worgan.

by Franklin, Claire, 1942- | Worgan, John P | ebrary, Inc.

Publisher: Chichester : Wiley, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615.902] (1).
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc.

Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Skin penetration [electronic resource] : hazardous chemicals at work / by Philippe Grandjean.

by Grandjean, Philippe | Grandjean, Philippe | Grandjean, P. (Philippe) | ebrary, Inc.

Publisher: London ; New York : Taylor & Francis, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available