Taylor's Library

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The everything guide to foraging [electronic resource] : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer.

by Shufer, Vickie.

Publisher: Avon, Mass. : Adams media, c2011Other title: Guide to foraging | Foraging.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6] (1).
Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr.

by Nyerges, Christopher | Begley, Ed.

Edition: Second edition.Publisher: Chicago, Illinois : Chicago Review Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 581.6/3] (1).
Edible wild plants and useful herbs / Jim Meuninck ; Julie Marsh, project editor.

by Meuninck, Jim, 1942- [author.] | Marsh, Julie [editor.].

Publisher: Guilford, Connecticut : Falcon Guides, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 581.6] (1).