Taylor's Library

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Wine tourism around the world : development, management, and markets / edited by C. Michael Hall with Richard Mitchell and Gary Johnson.

by Hall, Colin Michael, 1961-.

Publisher: Oxford, England : Elsevier/Butterworth-Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 WIN] (1).
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Wine politics [electronic resource] : how governments, environmentalists, mobsters, and critics influence the wines we drink / Tyler Colman.

by Colman, Tyler | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/76632] (1).
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Wine marketing : a practical guide / C. Michael Hall and Richard Mitchell.

by Hall, Colin Michael, 1961- | Mitchell, Richard.

Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 663.200688 HAL] (1).
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Sales and service for the wine professional / Brian K. Julyan.

by Julyan, Brian K.

Edition: 3rd ed.Publisher: London : South-Western, Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 JUL 2008] (2).
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Women of wine [electronic resource] : the rise of women in the global wine industry / Ann B. Matasar.

by Matasar, Ann B, 1940-.

Publisher: Berkeley : University of California Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 331.4/86632] (1).
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A spirited exchange [electronic resource] : the wine and brandy trade between France and the Dutch Republic in its Atlantic framework, 1600-1650 / by Henriette de Bruyn Kops.

by Bruyn Kops, Henriette de | ebrary, Inc.

Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 382/.45663200944] (1).
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Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert.

by Guibert, Nathalie | Campbell, Gwyn, 1952- | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Creating wine : the emergence of a world industry, 1840-1914 / James Simpson.

by Simpson, James, 1953-.

Publisher: Princeton : Princeton University Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.887632 SIM 2011] (1).
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Food and wine events in Europe : a stakeholder approach / edited by Alessio Cavicchi and Cristina Santini.

by Cavicchi, Alessio | Santini, Cristina.

Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/766320094] (1).
The business of champagne [electronic resource] : a delicate balance / edited by Steve Charters.

by Charters, Stephen | ebrary, Inc.

Publisher: New York ; London : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7663224] (1).
The wine regions of Australia / John Beeston.

by Beeston, John.

Edition: 2nd ed.Publisher: Crows Nest, NSW : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220994 BEE] (1).
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Handbook of research on sustainability challenges in the wine industry / edited by Bartolom�e Marco-Lajara, Armand Gilinsky, Javier Mart�inez-Falc�o, Eduardo S�anchez Garc�ia.

by Marco Lajara, Bartolom�e [editor.] | Gilinsky, Armand, Jr [editor.] | Mart�inez-Falc�o, Javier, 1997- [editor.] | S�anchez Garc�ia, Eduardo (Professor of management) [editor.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/76632] (1).