Taylor's Library

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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.

by Dennis, C | Stringer, Michael, 1950-.

Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02852 CHI] (1).
Place hold
Refrigeration systems and applications / Ibrahim Dinger.

by Dincer, Ibrahim.

Publisher: Chichester, West Sussex : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0285 DIN] (1).
Place hold
Operations in Food Refrigeration [electronic resource].

by Mascheroni, Rodolfo H.

Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02852] (1).