Taylor's Library catalog › Results of search for 'su:"Cooking, Sri Lankan."'

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		The food of Sri Lanka : authentic recipes from the Isle of Gems / Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham. by Bullis, Douglas [author.] \| Hutton, Wendy [author.] \| Invernizzi, Luca [photographer.] \| Tatham, Philip [editor.]. Edition: First edition.Publisher: Boston [Massachusetts] ; Singapore : Periplus, 2001Distributor: Clarendon, Vermont : Tuttle Publishing, [date of distribution not identified]Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.595493] (1).
		Food of the world. Sri Lanka & Thailand [electronic resource] Rowena Gilliam & Terrence Huber. by Gilliam, Rowena \| Huber, Terrence \| NetLibrary, Inc. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.595493] (1). Place hold
		Sri Lankan cooking / Douglas Bullis and Wendy Hutton ; photos by Luca Invernizzi Tettoni. by Bullis, Douglas \| Hutton, Wendy \| Invernizzi, Luca. Publisher: Clarendon, Vt. : Tuttle, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595493 BUL 2009] (1). Place hold

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