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Melissa's 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes / Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao.
by Thomas, Cathy (Food journalist) | Melissa's World Variety Produce (Firm). Publisher: San Francisco, CA : Chronicle, 2013Other title: 50 best plants on the planet | Fifty best plants on the planet.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.65 THO 2013]
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The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
by Ashurst, P. R. Publisher: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.62 CHE]
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The exotic fruit and vegetable handbook / Oona van den Berg
by Berg, Onna van den. Publisher: England : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 BER]
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The art of raw food : delicious, simple dishes for healthy living / Jens Casupei, Vibeke Kaupert ; foreword by David Wolfe.
by Casupei, Jens, 1976- | Kaupert, Vibeke, 1961-. Publisher: Berkeley, Calif : North Atlantic Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 CAS 2011]
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The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew
by Whiteman, Kate | Mayhew, Maggie. Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 WHI]
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Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.
by Vergé, Roger, 1930- | Brousse, Adeline. Publisher: New York, N.Y. : H. N. Abrams, 1998Other title: Cooking with fruit.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 VER]
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Juicing it! : a gourmet's guide to natural drinks / Jane Pettigrew.
by Pettigrew, Jane. Publisher: London : Carlton, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 PET]
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Heinerman's new encyclopedia of fruits & vegetables / John Heinerman.
by Heinerman, John. Edition: Rev. and expanded.Publisher: West Nyack, NY : Parker, c1995Other title: New encyclopedia of fruits & vegetables.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.32103 HEI]
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Fruit & vegetable carving / Meera John Jacob.
by Jacob, Meera John. Edition: Rev and enlarged ed.Publisher: Singapore Times Book International c1982Other title: Fruit and vegetable carving.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 JAC]
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Juicing, smoothies & blended drinks : fresh and flamboyant drinks to quench your thirst / Suzannah Olivier with recipes by Joanna Farrow.
by Olivier, Suzannah. Publisher: London: Lorenz Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 OLI]
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Healthy juices = Guo cai zhi / [editor Michelle Lim; translator Michelle Lim; design Albert Tan]. Publisher: Singapore : Novum Organum Pubublishing House, 2003Other title: Guo cai zhi.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 HEA]
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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.
by Herrera, Nicholas M. Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 EAT 2011]
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How to make 75 great juices : fabulous step-by-step recipes fr delicious drinks that re healthy too / Joanna Farrow.
by Farrow, Joanna. Publisher: London : Southwater, 2005Other title: How to make seventy great juices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 FAR]
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Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking. Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 FRU]
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The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / [Matthew Biggs, Jekka McVicar and Bob Flowerdew].
by Biggs, Matthew | Flowerdew, Bob | McVicar, Jekka. Publisher: Wingfield, S. Aust. : Cameron House, 2003Other title: Complete book of vegetables, herbs and fruit : the definitive sourcebook to growing, harvesting and cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 635 BIG]
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Flavor and health benefits of small fruits / Michael C. Qian, Agnes M. Rimando, editors.
by Qian, Michael | Rimando, Agnes M, 1957- | American Chemical Society. Division of Agricultural and Food Chemistry. Publisher: Washington DC : American Chemical Society, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 FLA 2010]
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The book of fruits : the complete "Pomona Britannica" = Das Buch der Früchte = Le livre des fruits / by George Brookshaw.
by Brookshaw, George, 1751-1823. Publisher: Köln, Germany : Taschen, c2005Other title: Buch der Früchte. | Livre des fruits. | Pomona Britannica..Availability: Items available for loan: Taylor's Library-TU
[Call number: 634 BRO]
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