Taylor's Library

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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-.

Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2003] (3).
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Hygiene and sanitation in food industry / S. Roday.

by Roday, S.

Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.7 ROD] (2).
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Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1).
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Cleaning and sanitation in the food industry [videorecording]

by Viscio, Rob | Rutigliano, Katrina | Kelly, Laura | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1).
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Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.

by Cramer, Michael M.

Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CRA 2006] (1).
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Sanitation : cleaning and disinfection in the food industry / Mario Stanga.

by Stanga, Mario.

Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 664 STA 2010] (1).
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Guide to food safety and quality during transportation [electronic resource] : controls, standards and practices / John M. Ryan.

by Ryan, John M.

Publisher: London : Elsevier Science, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0685] (1).
Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.

by Tokuşoǧlu, Özlem | Swanson, Barry Grant.

Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664] (1).
HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.

by Bernard, Dane T [author.] | Stevenson, Kenneth E [author.].

Edition: Third edition.Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Other title: Systematic approach to food safety | Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAC 1999] (1).
Place hold
Sanitation [electronic resource] : cleaning and disinfection in the food industry / Mario Stanga.

by Stanga, Mario.

Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).