Taylor's Library catalog › Results of search for 'an=17068'

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		The waiter's handbook / Graham Brown, Karon Hepner by Brown, Graham \| Hepner, Karon. Edition: 2nd editionPublisher: Melbourne: Hospitality Press, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (3). Place hold
		The waiter's handbook / Graham Brown, Karon Hepner. by Brown, Graham \| Hepner, Karon. Edition: 3rd editionPublisher: Frenchs Forest, NSW : Hospitality Press, 2004Publisher: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (1). Place hold
		The waiter's handbook / Graham Brown, Karon Hepner. by Brown, Graham \| Hepner, Karon. Edition: 4th ed.Publisher: Frenchs Forest, NSW : Hospitality Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO 2009] (1). Checked out (1). Place hold
		The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: Waiter and waitress and waitstaff training handbook \| Waitstaff training handbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD 2005] (3). Place hold
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan by Brown, Graham, 1947- \| Deegan, Alan \| Hepner, Karon. Publisher: Harlow : Oxford : Pearson / Longman ; Blackwell Scientific Publications, 1994Copyright date: ©1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 BRO] (4). Place hold