Taylor's Library catalog › Results of search for 'an=22649'

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		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester \| ebrary, Inc. Publisher: Montréal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Fast food / Roman Espejo, book editor. by Espejo, Roman, 1977-. Publisher: Farmington Hills, MI : Greenhaven Press/Gale Cengage Learning, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.1 FAS 2009] (1). Place hold
		Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. by Hwang, Andy \| Huang, Lihan. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 REA 2010] (1). Place hold
		Real food [videorecording] : the cost of convenience / Learning Seed ; writer, Jeffrey Schrank ; Stage Fright Productions. by Schrank, Jeffrey \| Learning Seed Company \| Stage Fright Productions. Publisher: Chicago, IL : Learning Seed, c2008Other title: Real food.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.1 REA 2008] (2). Place hold
		Fast food survival guide [videorecording] / Learning Seed. by Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FAS 2005] (1). Place hold